All news & stories about Vollers

What does it take to turn green coffee into a high-quality final product? This video offers insights into the close collaboration between Elbgold and…

At World of Coffee San Diego, V‑Auction, part of the Vollers Group, marked a significant milestone by hosting its first public cupping, bringing its…

Improving ergonomic working conditions and testing new innovations — that is exactly what the RessourcE research project is about. Together with our…

How does a Reachstacker driver’s daily work at Vollers look? Dennis gives insights into terminal operations in Bremen – where experience, precision…

How can agricultural products be handled in the port efficiently, flexibly and reliably? In our new video, Frank DeVries, Head of Warehouse…

Vollers has grown across generations—with a clear focus on commodity logistics and a commitment that has remained: doing the job properly,…

When it comes to storage, customers want one thing above all: confidence — clean processes, clear standards, and a system that works in day-to-day…

With the group-wide introduction of FSSC 22000, we have reached a key milestone in the further development of our quality management system.

What does it mean to lead a company – with heart, responsibility, and a down-to-earth approach? In this special episode, two generations meet: Lüder…

Every day, tons of cocoa, coffee and other goods move through the warehouses of Vollers Belgium. Danny Volkaert, Foreman in Antwerp, shares insights…

Rudi Crauwels, Head of Finance at Vollers Belgium, has been part of the company since 2007. He shares his perspective on how the Antwerp location has…

How does Vollers ensure the highest quality for cocoa and coffee? Chris Van den Bosch gives insights into the laboratory in Antwerp – where precision…